An award-winning gastro pub in Brighton with a field-to-fork ethos, split across two floors

Earth and Stars brings its field-to-fork philosophy to life with a rich, earthy aesthetic. A natural palette of greens and browns is layered with raw textures—reclaimed wood, scaffolding key clamps, and soft mossy textiles. Plants tumble from shelves and beams, evoking a forest canopy, while pendant lights crafted from recycled wine bottles and cardboard add warmth and whimsy. It’s a rustic, grounding space that feels alive with purpose.

Climbing the staircase under a dreamy installation of cloud-like lighting, guests are gently transported into a more elevated experience. The upstairs space shifts into deep midnight blues, twinkling lights, and a more refined, intimate atmosphere. Terrarium plants and soft velvet seating add a curated edge, while stargazing-inspired lighting makes the space feel both magical and serene. A perfect setting for slow dinners, quiet conversations, and looking down at the world from above.